Takito Kitchen

Ed Li

Really great service. The eggs are super soft, probably whipped with some cream before cooked. Their coffee braised beef is almost sweet initially amd them the saltiness kicks in about 3 seconds later. Their omlette portion sizes seemed a little small, but the quality was fantastic. Really cozy environment with a large skylight towards the rear of the restaurant. So much booze. Menus are electronic via QR code

Leslie Taures

This place started out as a pretty solid concept with excellent food and drinks. Over the years the farm to table "locally sourced" menu has seemingly disappeared; and been replaced with a standard of poorly conceived, low food cost items. The crowd is young, loud and very drunk. Exactly what would be expected from a bottomless drink Mexican T.G.I. Friday's. With so many excellent restaurants in Chicago, not to mention fantastic classic Taquerias skip Takito to avoid disappointment and go to a independently owned (this place is owned by some brokerage group behind the curtain) restaurant. Decent place to get "Sorority Drunk" if you want low-quality that leads to bad decisions. Gotta love a Mexican restaurant with murals of white women...

SAFA WARDA

An absolute lovely fine dining experience simple food is simple food made from pleasure! AVE R was our server and he is amazing:)

Maya Coyle

The food and vibes are great! Would highly recommend bottomless mimosas. René was the greatest server we could ask for!