Address: 2032 W Devon Ave, Chicago, IL 60659, USA
Phone: +17737615300
Sunday: 8AM–2AM
Monday: 8AM–2AM
Tuesday: 8AM–2AM
Wednesday: 8AM–2AM
Thursday: 8AM–2AM
Friday: 8AM–2AM
Saturday: 8AM–2AM
Usman Muhammad
Food quality is so so. Nothing special.
Alam Mitil
Excellent halal food.
Mary Belovich
Great value, great food!
Shweta Bhandari
We have ordered chilli chicken, mutton biryani, boneless chicken biryani, chicken seekh kabab .and the prices are quite high as compared to other restaurants but taste is zero. Hence the flavors were not mouth watering at all.. taste was below 1* Chill chicken - the chicken was made fully in red food color it seems .. dint taste like chilli chicken at all.. normal chicken fry Mutton biryani - it was simply cooked in green chillies.. too much spicy but not flavorful Boneless chicken biryani - tasteless . Nor the taste of chicken neither the biryani aroma.. nothing was like biryani Chicken seekh kabab - it was not juicey at all.. very flat taste.. very bad.. soggy kababs
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Chilli chicken is much spicier and a lot less oily, though the chicken biryani has a bit more taste. I always go with the chilli chicken cause its boneless tho
Butter chicken is a must 👌
Never! Dancing Ganesha and Copper Pot are absolutely delicious!!!
Its a tortilla made out of all purpose/whole wheat flour with a filling of vegetables like potatoe, cauliflower, cabbage in it.
I always get chicken briyani and a vegetable semosa if it is the first time at a particular unknown restaurant. The way I see it... If you can't make these two items well, you definitely want to get out of there. Maybe someone can answer this... I have been here numerous times, they never have samosas... I know they have them... Heck, they have it on the menu, but for some reason every time I ask for them, they always tell me that they don't have them...
Some entrees are yogurt and dairy free, however ghee free will be next to impossible. The only thing I can think of is Gyros.
We serve Halwa Puri 7 days a week from 8am to noon
They have a few parking spots behind the restaurant, if you get lucky though because its always full.
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