Laurel Restaurant

David Foster

excellently prepared tasting menu and wine pairing -- great pace of meal, friendly knowledgeable staff, wonderful food.

Preacher 113

I ain't even been food looks delicious but I'm just gonna say I be dag'um if I'm paying $130+ per person and A) gotta prove vacation "I ain't and won't be" but on top of that even if you're vaccinated ya gotta wear a mask screw that and screw y'all imo with all do respect and if that ain't the case now y'all should change it and still be ashamed of yourselves cause nobody should forced to vaccinate again imo and I'll go elsewhere for that simple fact js

Michele Mackin

My husband and I went to Laurel this past Saturday for a birthday celebration. We were not sure what to expect as this is not our usual type of outing. We ended up having 9 courses and most of them were interesting and good but not the best things we have ever eaten. I was most excited for the duck course but the texture was difficult to eat. For spending over $500 I was disappointed but maybe we just didn't get it.

Mark S Smith

It has been many years since we visited Laurel Restaurant. I remember following chef Nicholas Elmi on Top Chef and rooting for him to win (he did!). Laurel was always difficult to get a reservation for, so I was not optimistic I would be able to get one for this past Saturday. Shockingly it was very easy to get a reservation. It seems like they only do a tasting menu and I love those. It did not disappoint!! Everything looked phenomenal and tasted out of this world. I particularly loved the custard with peas, the oysters with cantaloupe, the hiromasa with strawberry and almond, the wagyu, and the black forest chocolate pudding. Service was fantastic!! Never had been in the bar area (shows how long it has been since the bar opened in 2016).