Address: 1900 S Hwy 89, Perry, UT 84302, USA
Phone: +14357238545
Sunday: Closed
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9:30PM
Saturday: 11AM–9:30PM
Carson Ash
More like Saddox… Finest MISteak I’ve had. As a former employee, I was shocked to visit the restaurant and see such lack of detail, care, and quality! Our server never checked in on us. We had no silverware for the longest time. Our steaks were LITERALLY raw. We had to send them back to be re-cooked. They were so cold, that the butter they placed on top of them didn’t even melt before they served them to us. The wait for our food was longer than usual even though they didn’t seem too busy. Four generations of my family have been regulars to Maddox, we have frequented there at least once a week for dinner when I grew up in the area. I was completely disappointed to come back from out of state to this staple of our community and see it being ran this way. This is it the Maddox that we have had. Something changed, and they’ve got to seriously step it up!
Mark Eberly
Excellent food well worth the price. They also have great service.
aerialfreelance
The BLT is awesome love there chicken strips this was the drive in side not the dine in side
Suni Sprouse
Our server Cheryl was absolutely amazing today. Will be back just for her and your amazing food. Cheryl thank you for being such an awesome server you made our day and my husband's first time there wonderful. She sold us on pie and later I called back and ordered 4 more pieces for family that was going in later for their special treat, peach and banana cream pie mmmm
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Maddox lunch prices start at 11:00 am and go until 5:00 pm.
The dining room is open but you might be seated at a table right next to another party.
We take exit 362 and then turn right on highway 89.
Yup closed Sundays and Mondays and make a reservation for the Saturday before mother's day and you'll only wait maybe 15 to 20 minutes for the pager to go off to be seated.
Yes we do have a recipe but it is for in-house only. Thank you.
They have a cooler in the restaurant lobby with different cuts of beef and bison for sale
I think you would have to GrubHub it. They have the drive through option.
Week days they are really good at working people through an though it is busy most days. Weekends, I would get a reservation.
No. Taking any beverage to a restaurant is a social no no. When alcohol is involved local and state laws may be violated.
Catering starts at $7.50ish per person, and it's pick up only. No delivery. I'm not sure what you are referring to as out the out room. If it's the Lodge, that has closed. No longer used by Maddox.
Yes they are. Not sure of the hours but you can always call them or check out on their website..
They do sell them, not sure how many.
As much as you want
Seems like I remember seeing that on the menu, Not positive. Closed in Mondays ,Give them a call tomorrow.
Maddox will be open on July 4th from 11:00 am to 7:00 pm.
No lower prices all the time did is great! Prices are good
there is a beautiful big fireplace in the lobby I think it would be great for pictures.
If you go between 1-4 in the afternoon you probably wont have to wait long without a reservation. Anytime after that a reservation would be highly recommended
They do raise their own beef near them. However even though it's not grass fed, it is one of the more prime cuts I've ever tasted.
Hours are 11 a.m. to 9 p.m. Tuesday through Saturday. Closed Sunday and Monday.
Great restaurant. Closed on New year's day but worth the visit when they are open.
No off day ever. This is the very best.
No you dont have to reserve a table. It is best though to have a reservation when it is busy.
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