Bravo! Italian Kitchen

Ann Polosky

The best food in the best people

Aikia

Bravo! Used to be one of my favorite spots, but I hadn’t been since pre covid times. Today I decided to have a lunch meeting here, and it was just okay honestly. I ordered the Bravo Woozie and chicken Alfredo and it didn’t make me go crazy. And this was supposed to be one of their signature dishes. I honestly remember it tasting a lot better, but it could just be my own personal taste changing. Service could have also been a little better, I waited at the front door to be seated for a little less than five minutes, which wouldn’t really been a problem other than the fact I was watching the host have a whole conversation and not watch the door. Bread and signature oil was still good. But probably wouldn’t make this spot one of my favorites any more. Full transparency.

Jessica Heron

Ordered our food and it said it would take 25 mins for it to be ready get there to get the food and it wasn’t ready. Waited 10 more minutes got home the food was cold, the noodles were hard and the bread the give you was hard as a rock. The worst $45 spent for two people.

B C

We love coming here for happy hour. There’s quite a few options and good pricing. The food quality is sometimes questionable, but overall it’s a good place to stop at!