Cantina Dos Segundos

Vonsha Gilbert

Food and drinks were really good plus the kitchen was open late on a Sunday

spOoky Mandalay

Lovely food, rarely crowded.

Audrey

Parked in a nearby lot and had every intention on going bowling as we were walking to the bowling alley. We saw this restaurant as well as the menu outside and both said that if there’s a wait we’re gonna come back and eat at this restaurant and forget about bowling well there was a wait and we were able to go back to the restaurant and we were immediately seated. Our server was really friendly and relatively new, but still awesome. The decor was subtle and had an authentic look inside. The music 🎶 was spot on for me, idk who was controlling the music but it kept me there even longer. I did see a bar and seating area when you initially walk in. We sat in the dining area because we were a bit chilly and was told it would be warmer and it was. We noticed that there’s a back door leading to another outdoor dining area. It looked really cute from where we sat. Now onto the food!!! Elote-I was only expecting one but instead received 2 nice sized corns that had the perfect taste and the right amount of everything on them with a perfect grilled taste to them as well. I was told that the Chimichanga was different but still good. I had the crab taco, and OMG let me just say this will be my go to place for some good Mexican food. Everything tasted so good; everything had flavor and tasted like something. The churros were good, wished the chocolate came on the side m, instead of drizzled all over them. Our drinks were really good, we really enjoyed the pineapple and mango flavored drinks.

wa wang

Great kale butter squash salad