Ultreia

Adolph G

Great Tapas! I had the bacon wrapped dates, trout escabeche, chicken liver mousse, and the glazed moorish spiced ribs. All were excellent but I really enjoyed the dates and the trout.

Branden Taylor

The food is GREAT! The ribs are by far my favorite and the bacon wrapped dates are so good. Definitely go if you like Spanish food. I had the chefs feast with empanadas, me and my girlfriend couldn't finish it all.

Sarah Aguasvivas

Very good experience overall. The servers were 11/10. The patatas bravas were very close to what you'd find in a pinxo pote in Basque. However, the pastéis de nata did not have any of the elements of a portuguese pastéis de nata: 1) an initial crunch from the crust, 2) the charring on the custard, 3) the consistency of the custard, which was a lot thicker. It felt more like a danish than a pastéis de nata because the dough-to-custard ratio was way off.

Alan Duong

Came here on Tuesday for lunch, not too busy. We ordered the ribs, chicken sandwich, and ensalada mixta. Everything was delicious. We didn't try any drinks, but they had an extensive drink menu. Great service.