Address: 637 W Mt Pleasant Ave, Livingston, NJ 07039, USA
Phone: +19735356160
Sunday: 12–8PM
Monday: 12–9PM
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–10PM
Saturday: 12–10PM
Iris Edwards
Excellent service and the food was great
Mark Fisher
The food is fantastic but boy is the service abysmal. Server never came back to our table after ordering. Spend your Saturday night and money somewhere where they'll take care of you a bit better but if you have patience, have at it.
Joel Oliveira
I was with my grandma and she loves Italy and of course theirs food, we liked the decoration, place and food. Outside they have a nice flowered patio surrounded by a live green fence. I really recommend the place. I would suggest the owner to have more sauce for the pasta, the menu only had tomato sauce.
Alice Mui
Nice! Mangia! Eggplant parmigiana was large and delish. The paperdele was great! I didn’t like the service and it closed at 8 on a Thursday nite.
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Step 1: Google the restaurant website Step 2: Go to the main menu Step 3: Select the "menu" option. A list of appetizers, main courses, desserts, wine, etc. will be listed for you and your companion to choose from. Prices are listed next to each option. Step 4: Choose what you would like to eat and drink Step 5: Use your calculator app to add up the prices for everything to eat or drink Step 6: Plan on some small percentage of tax to be added Step 7: Add a 20% tip (multiply the total bill by 0.20 and then add that amount to your first total) Step 8: Now you know the total amount for your particular 2 people.
There are gluten free items on the menu and they are marked as such
You mean Stracciatella, it is a Roman recipe, it is the italian egg drop soup,. You need to make a clear chicken broth, 8cups bring to a simmer. About 4large eggs added one at a time, whisk Quickly the eggs into the broth, add cheese add Parmigiana Reggiano and Romano (but not too much). Some use grana padano Taste is your best guide, for salt and black pepper coarse grind. Add shredded spinach leaves after you turn off the heat completely, just before you serve.
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