Packers Roost

Cory Chase

Got greeted nicely got menus quick got beer quick after placing order is when it went down hill took over a hour to get our food never got another beer or beverage at that point never got any service I stood up about left and took another 20 mins to get our check!!! Appears to be more local friendly, food was so/so!

Micah Martello

After the initial visit from the waitress, she never visited the table again so we could not get more drinks. Ordered my prime rib med-rare and it came well done. I told her I was highly allergic to seed oils and if they used margarine I could not have it on my baked potato, I was very clear about butter only. Potato came with fake butter/margarine and here I am having a bad reaction because someone lied or simply didn't care to find out what actually goes in their food.

Scott A

Well staff was friendly at first and great local atmosphere, but it shouldn’t take over an hour for fried food on a slow night. There was only 4 tables sat.. fried food takes 6 minutes.. after 1 hour and 15 min switched the order to go when I was told it would be “I don’t know 15 minutes or so” for fried mushrooms, chicken strips, and poppers. Food was decent for someone coming off the trail. I got the vibe that this is for locals only. Travelers beware.. if you have time it’s not terrible.

Terry Mead

I'm staying in Coram visiting Glacier National Park and stopped in here Sunday night for supper. Kate was the bartender and was working with only one free arm as her other arm was in a sling, she was a champ! The beers were ice cold and the Deluxe Bacon Cheeseburger I ordered was not only out of this world taste wise it was huge, cooked to perfection. Met a lotta nice folks in here. Like everywhere else they are extremely short staffed. Bring your patience when you come, the people working are hustling to take care of you. Well worth the short wait for food!! I'll be back tomorrow!