Tap@1918

Nathan Seals

Lobster roll was boring and sub par. No dressing, just not fresh lobster and huge pieces of celery. Bread was the best part. Bacon wrapped pretzels were tasteless and the mustard it came with was clearly just mustard seeds in honey. Weird. Veggie burger was very salty and had no sauce on it. Fries were very soggy and under seasoned. Their “comeback sauce” that we paid extra for is just sriracha and mayo. The key lime pie however, was phenomenal. I’d go back only for the pie and the pie alone. I’d like to know where they got it because I don’t think they could have made something so good judging from everything else they put out.

Jeramia Johnson

We had the french dip sandwich and pot roast. Although the sandwich was amazing, the broth for the sandwich and the pot roast tasted scorched and bitter. Might have been an off day.

Thomas Bradley

Food was good hot and fresh nice selection of beers 🍻. The only thing the bathrooms were small they could utilize there space to make another one or stalls in them.

Vanessa S.

Great dinner at Tap 1918! Loved the spinach artichoke dip - so good. Entrees were delicious too, nice ambience overall. Service was top notch! Super attentive