Address: 120 4th Ave S, Franklin, TN 37064, USA
Phone: +16157945527
Sunday: 7AM–9PM
Monday: 7AM–9PM
Tuesday: 7AM–9PM
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–2PM
Saturday: 7AM–10PM
Chris Geary
Really enjoyed everything. The ribs were fabulous-and I’m a vegetarian! And the live music was a really nice add. Great area, too. Wish we’d built in more time to explore the local shops. Get there early!
Standard King
Time is running out for Puckett's. In 2022 you can't afford to gamble the future of your business on a front of house staff who can't legally rent a car. I am an understanding person. I worked in many restaurants in my life and I don't claim to be an expert chef or bartender but I am an excellent customer service provider and a noticer of lack of concern. It seems that there is a time of day 'shift change' where you (the customer) are on your own as far as getting sat or finding a server. I understand, but it's not my problem. I was informed about 'shift change' by two different people before i ordered. While I can appreciate the heads up I'd rather just be in the dark and the staff can scramble and put on their best brave face as they figure it out themselves. I wouldn't be surprised if the manager had a degree in fine arts. Because attention is going toward the wrong details here. Waited literally 5 minutes before anyone greeted me or even made eye contact in the front while I stood there feeling less welcome by the second. About 25% capacity, girl sweeping random crumbs instead of acknowledging me before she disappeared. The food has always been good here. Back of house is solid unless I'm getting uncharacteristically lucky. It takes a certain level of maturity and sacrifice to be a great service employee. For example staying a little later than expected for the good of the business and put a few extra Lincolns in your pocket, or maybe even Hamiltons. It seems like the employees are more afraid of doing something that might upset the manager over doing/not doing something that might upset the customer. And that's a recipe for disaster. I'll be back anyway. Just thought you'd like to know. Toodles!
Andy Muzzy
Great place for BBQ!
Chase James
Amazing atmosphere and food! Server was excellent and they had half price apps when we were there. Will be back next time we visit the area.
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All staff are wearing mask. Please respect and wear one too!
Twice last year.
Best bet is free garage across the street. Or get a spot as close as you can on the street.
Yes they are pet friendly on the patio (I even saw a patron with a ferret on a leash)
Why not ask the venue, not general google maps questions...? Just a suggestion. They have cancelations and schedule changes from time to time. Best to ask them directly.
Omg....that stuff was GOLD! I now have to travel back to a state where I will no longer have it and I could cry.... Mmmmm!!!!
The fried chicken dinner meal. Made to order
They change items on their menu, so I agree that you need to call.
Tables can be reserved at and for anytime. So bring the party I suggest you all reserve at a least two weeks in advance
We hace live music every night except for Sunday. You have to have a reservation for Friday and Saturday night. There is a $12 cover per person, $6 for kids. That money goes to the band as payment. You can go online to the website and see who is playing on certain dates. Hope that helps. I work there.
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