Cheddar's Scratch Kitchen

Brian Emmons

Good food and good service. We were seated quickly and met our waitress quickly. Ordered our drinks and app. They were brought out shortly after. Main meals were good. My Cheeseburger was a little underwhelming but good. Biggest downside to this establishment is that the restrooms were filthy. The men's room looked as though there was dried vomit on one of the walls.

Alice Wilkey

This was nice I had not been here in awhile, the service was much nicer than it was last time we were there. We did the Spinach Dip, Linda had Steak & Shrimp. I had Chicken Pot Pie we both had House Salad.

Martin Upshaw

Had a curbside pickup order tonight. The chicken was great, but they forgot to put one of our side dishes in the bag. On top of that, they hardly gave us any gravy for the double order of chicken. Is it too much to ask to have a properly prepared order?

Chip Jackson

Well, this is not a first time visit to Cheddar’s so I’m fairly familiar with the menu and I’ve visited enough to have also developed a few favorites as well. However, I didn’t go with any of those this time and was not disappointed. I started with the Coconut Shrimp appetizer which came in a generous portion (6) of fairly large gulf shrimp which were battered and fried in a light coconut breading and some sort of white dipping sauce which I did not sample because I’m not a fan of mayo based sauces. Overall taste was great and extremely filling, almost seemed like the main course. (side note: The shrimp in the photo may seem a little dark but I requested that it be a little harder fried as I prefer fully cooked seafood.) Next up was my entree, which I choose the 5oz version of the salmon which was blackened and seasoned. It also came with glaze that you see in the small bowl which was also very good. Loaded mash was a mix of flakes and real cut potatoes, not sure how I felt about that because the consistency was confusing to my palate but ok. The red beans and rice would probably qualify as the star of the evening, very well seasoned especially with the chunks of meat throughout the beans. The only room for improvement there would have been a larger portion. Overall, it was a great experience as usual, very modestly priced “comfort” food in a clean and pleasant setting. I will also add that this place has gained an enormous urban following because of it’s low priced menu and food selections therefore has gotten crowded, so expect a wait time of 30+ minutes as the norm especially on the weekends. (They could stand to improve the wait area, it’s very small and with so many people standing around waiting to receive their “table available” text, I recommend waiting in your car.)