The Appian Way

Daniel Brazell

Staff was very friendly. One waiter was covered in tattoos n wearing I ske cap. My meal was good My wife’s chicken was overcooked. They only had two types of beer n very very small wine offerings

Brian McKenna

My wife and I were thrilled from start to finish. Our dinners were perfectly done, the service was superb and the atmosphere authentic

Michael Bilili Jr

Old school Italian. Food was great. They used basil , tomatoes, beet greens and lettuce straight from their garden. Cool experience.

Emily Gosh

Plan to spend a few hours here. Everything is made in house (even the olive oil used in the restaurant is from their family's olive grove in Italy. The three ladies who run the place fly to Italy every year to help with the harvest and refill their supply). Because of this level of quality, you will wait for your fantastic food. Order an appetizer, enjoy the wood burning fireplace and the house wine while you wait.