Address: 8530 Dorchester Rd Ste 101, North Charleston, SC 29420, USA
Phone: +18435529494
Sunday: 10:30AM–12AM
Monday: 10:30AM–12AM
Tuesday: 10:30AM–12AM
Wednesday: 10:30AM–12AM
Thursday: 10:30AM–12AM
Friday: 10:30AM–1AM
Saturday: 10:30AM–1AM
Kristen Gist
Someone needs to pay the employees more or something because they must be short staffed. I've enjoyed this location for a while, but recently I can't get delivery in the evening because they don't have any drivers during that time, which is ridiculous. I like to have my pizza delivered, that's one of the perks of getting Domino's. If I wanted to have to pick it up, I'd go to a local place and pay more. This is very frustrating for me because I want to order from them, but their new cut-off time for delivery is too early for me. Just a heads up for anyone who might see this, don't expect anything but carry-out from here if you're ordering "late." Their delivery times posted are currently a lie. Maybe it's not their fault and it's a corporate matter, but I'm really disappointed I have to go somewhere else or forget about pizza if it's past 6 or 7pm.
Karen Randolph
Delivery was great but the pizza was cold and the thin crunchy crust was not crunchy. And I hate the little squares they cut the thin crust into. There is no place to ask for it to be cut into regular pie pieces.
Michael Anderson
My second order in South Carolina and the second time the store simply does not have enough drivers to make timely deliveries. I get it--times are tough, people are quitting jobs they don't like. But the website says 35 minutes and 45 minutes later the order hasn't even left the store (although it was prepared more than a half-hour ago, so even if I get it in the next ten minutes it will be an hour old). Like I said--I get it. But if you can't deliver an order, don't take it in the first place.
rick stoltz
We ordered a delivery last night. The 2 small pizzas were really good but room temperature, was not even warm. The lava cakes were really good. But, we ordered the dipping cheese they have been advertising. The cheese had a good taste but there was no way you were dipping anything in that. It was only a quarter inch deep and one big glob. We had to cut it with a knife. I tried to put it in the microwave but that didn't help. Need to improve that.
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I have to concur with Elena. We wish to do more but, most days I'm the only driver till 4 or 5pm from 10 am. We try to get the phone but are doing the best we can
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