Biggie's Restaurant

Category: American restaurant in St. Louis, Missouri

Address: 3332 Watson Rd, St. Louis, MO 63139, USA

Phone: +13147810060

Opening hours

Sunday: 11AM–12AM

Monday: Closed

Tuesday: Closed

Wednesday: 11AM–12AM

Thursday: 11AM–12AM

Friday: 11AM–1AM

Saturday: 11AM–1AM

Reviews

Ryan Pace

Jul 17, 2022

The best meatball sub I've ever had. Make sure you get it on the garlic cheese bread. The kids demolished their 9" personal pepperoni pizza and a good looking cheeseburger. My wife had a Reuben that was excellent as well. The toasted ravioli was good too.

Fasta Benj

May 25, 2022

Nice little neighborhood bar and grill. Wide selection of food, from sandwiches to pasta to pizza. We had a combo platter for an appetizers, where you can pick any 3. Got mushrooms, mozzarella sticks, and pretzel bites. For the main dish we picked a pizza and chili mac, plus a side of fries. Everything was good. Only thing I'd complain about is they serve Pepsi products instead of coke.

Maria Ashby

Feb 12, 2022

When you show up at a restaurant at 9 o clock at night, and the tables are filling up, you know it's going to be good. The host wasn't wearing a mask, which was off-putting. If I wasn't very hungry and exhausted, I would have turned around and left, but I am growing exhausted of begging people to do what they need to do to keep their neighbors safe. I can't explain to you that you should care about other people. Anyway, all the other staff had masks on. The waitress was attentive and did a great job, especially considering how many tables she had. The French Onion Soup was really good. It would benefit from crustier croutons - they became dumpling like in my soup. The cheese they used was amazing though, and the broth was different than what I was used to - it seemed like an opaque chicken broth rather than a clear onion broth. In any case, I very much enjoyed it. My husband loved his chili mac. The onion rings were not my favorite as I prefer beer battered, and these were large and thin. I still ate them with gusto, though. I appreciate restaurants who are able to keep their kitchens open until midnight. It's a rarity during the pandemic, but late night eaters need a place to go! Finally, the dining room is packed with framed family photos, which is really heartwarming. I would love if some of them had descriptions so I knew what I was looking at. I'm glad Biggies is in the neighborhood.

Nishki

Sep 12, 2021

Delicious!! Service is amazing, our waitress really knows her menu like full menu what each meal is made of. Definitely will come back here when we visit again. This is a must go to place. One stop shop great food and good drinks!! 🍛😋🥃🍽

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Questions & Answers

What was the sandwich that was publicized on TV by F C from ksdk

Stanley Kusmin | Mar 23, 2019
Biggie's Restaurant (Owner) | Mar 24, 2019

That was our Steak Sandwich! It is a hand-cut, 6-oz strip steak, served on garlic provel cheese bread!

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At Mark's old restaurant on Gravois he served stuffed artichoke..do u all ever serve This on the menu?...it was excellent!!❤

Ellen Palmasano | Jul 25, 2020
Bill Wallweber | Jul 26, 2020

😋yummy sounds good, call and ask chef or the owner

Does Biggie's have any kind of delivery service? Postmates, doordash, GrubHub?

Vickie Golden | Mar 22, 2020
Not Available | Mar 23, 2020

They do not

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Does anyone knows what goes into their buffalo mustard wings?

Mary Ann Kavadas | Mar 23, 2019
Joseph Favuzza | Mar 24, 2019

Buffalo's

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Was this restaurant originally named “Stan’s & Biggies? Stan Musial had a part interest? Thanks

Marvin Kennebeck | Mar 23, 2019
Harley Wider | Mar 24, 2019

No Stan n Giggies was on the same side as the new science center on forty

How much does it cost for a prime rib dinner on Tuesdays?

julie ebert | Mar 23, 2019
Lester Jones | Mar 24, 2019

I don't know? But I promise you, that it will be Great! Fantastic Cooks (Tyrone)

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How much would it coast for two to eat and drink

Dennis Western | Mar 23, 2019
Ray Prehm | Mar 24, 2019

Menu on website around 20 bucks with no drinks . 45 with drinks.

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