Carnivore

Donnie Barbiea

The food was very very good. We had the shrimp appetizer which had a great slightly spicy sauce. The ribeye was cooked perfectly the mushrooms and butter toppings were delicious. Highly recommend if you want a high end meal with a more casual vibe. Our server was also delightful and very attentive. We will definitely be coming back.

Douglas Wallace

I had the ribeye and added sautéed mushrooms on top. It was cooked perfectly and it was huge, 16oz. I'm a big guy and took some home. The apps and desserts were awesome. Drinks and wine were flowing. (A $200 night per couple for with tip, will get you about anything you want, but it doesn't have to be that high.) Totally worth it.

Sarah Ray

AND THE AWARD FOR BEST BACON GOES TO….. CARNIVORE!! I came here yesterday for Sunday brunch and BOY am I just amazed. I was seated quickly, the staff was friendly and honest, and the bacon - oh man, the bacon is the best I’ve ever had. I got the steak ‘n hash and finished every last bit. The atmosphere is lively and the place is clean and inviting. I can’t wait to come back!

Kiana Williams

Everything that looks great isn’t. The open kitchen concept is cool, but the food is mediocre. The steak isn’t seasoned well, the eggs were very overcooked, the potatoes were just okay. For a place called Carnivore I had high expectations. The steak quality is Par. It came to our table cold. We ordered Medium it came out medium well and cold. They microwaved it and it came back well done. The Shrimp and grits were good and seasoned. Subtly spicy. The grits weren’t creamy but the consistency was good for the dish. The portions are good. The presentation of the food is what sells the dish, not the flavor. Oh now if your into Irish coffee or boozy coffee the Fragile Baby is good. It’s like a macchiato with Kahlua and Liqueur.