Outback Steakhouse

Raquel Bailey

I'm in Melbourne working on a healthcare assessment. Went by this Outback before work to pick up 2 Cobb salads. It took 40min to get the salads and I had to walk up to the takeout to get my order. The salads were NOT Cobb salads, neither had the cobb toppings as listed on their menu. Since I was running late, I didn't go back for them to fix it. What a waste!!!

D Donahoe

This Outback location near the Melbourne Mall has very friendly employees. The food is very good, steaks are made as ordered which is awesome when everyone orders them cooked differently! The new strawberry salad is soooo good!!!!

Super Plush Boy

Really good definitely recommend them really good food

John Bronson

What a visit! Sadly, Hurricane Ian has wreaked havoc on so many. Most of us were very fortunate, but others.... The Review. Sorry, it's a long one. I sense everyone is unwinding post Ian. I busted my backside today doing a 6-hour clean-up. Just me. Wash up and head out for a late dinner, I chose Outback because I knew EXACTLY what I was hankering for. I wanted an 8-ounce sirloin with the add-on Blooming Shrimp, baked tater and salad. Excellent craving. Swung that big door open, walked through that little airlock between two sets of doors. I was greeted very cordially. Then came a sincere "We have a limited menu tonight due to our provisions truck was wiped out by the hurricane!" Wow! She started to show me the limited menu, but I just gave her my verbal order aloud. With each menu item I spoke, she nodded Yes, we have that. So, I'm in. I got served by one of those rare servers. I can't really explain it, but she just instinctively knew my needs. It was good chemistry. Her name is Ashley. She's from Indiana. Shout out girl! My food was EXACTLY what i had envisioned! The appearance. The portion sizes. And now the big test. Drum roll. First bite, I bit into one of those Blooming Shrimp. Imagine a Blooming Onion but ADD in a sweet shrimp surprise. Man oh Man! Mwahahah! Su-weet! My steak was perfect temp of mid rare. The seasoning rub truly enhanced the natural flavors of the meat without inducing chemical overload. A very good marriage made in the kitchen. Baked tater. Yep! As usual. Salad. Yep! As usual. Here's an ironic twist. I'm glad I was there. Imagine sitting in an Outback Restaurant. Any Outback. A commercial enters your mind and you keep hearing the Aussie accent. G'Day, Mate! Now, imagine hearing that same voice, but it's coming from a dining table 12 feet away. A table of 4 guys. The guy farthest away but facing my way is the one I hear. In a baritone accented voice. Definitely Australian. Suddenly, I feel like I've dissolved into a virtual recurring Outback commercial! I'm eating in Outback. Hearing a guy talking. He sounds just like the spokesman in their commercials. This is a hoot! I post about it to my friends. I query them if I should ask that guy to say, "No Rules, Just Right!" Knowing me, I sorta did just that. I got up, walked over to them, excused my interruption. Told them about this phenomenon I was experiencing. They loved it! We talked for probably 20 minutes. Joel, a cool blonde server, took a selfie of the guys with me. I was at the end of their table. She got a great shot! These guys are pilots and are here for a quick training, then off they go. It was a once in a lifetime encounter, one which I will truly cherish. And that certainly includes my 360 dining experience at this Outback. Many Thanks to Ashley, Joel and C.B., the manager. You all flew this night to Cloud Nine.....