Saltus River Grill

skylar chace

The staff was very kind. Our server was wonderful. Was extremely disappointed in the food. They were out of multiple entrees. We waited over an hour for our food and the steak that one of us got was well done when we ordered medium rare. Then she proceeded to tell us that it was the last one they had. They came out with a different cut of steak to replace the one he ordered. We appreciated that but to wait over an hour to then have to wait another half hour to get what you didn't order was not the best. And I was highly dissatisfied with the scallops. Pictures of the scallops in these reviews are huge. I got 3 very small scallops and had to pay 45 dollars for it. I would have no problem paying that price for some nice size, well cooked scallops. But the ones I received were tiny and overcooked. I was genuinely sad, I was looking forward to that dinner all week! I will say this, the cocktails and sushi are amazing.

Tamara Clary

Beautiful restaurant and the best service and food I’ve had in a long long time. We were greeted by the hostess/manager Kimberly S. Warm smile, friendly and made my guest and I feel welcomed. I ordered the Biased Short Ribs with a side of bacon mashed potato’s for sharing. The meat was so tender and accented by a red wine sauce and roasted tender root veggies. I don’t even care for veggies but I ate all of them! My friend ordered the scallops. Tender scallops with the perfect amount caramelized braising. For dessert we shared the cheesecake, vanilla cake with chocolate icing and the chocolate pudding. Omg!! We couldn’t decide so we got all three, compliments of our waiter Joe. Speaking of Joe the waiter. Amazing service with the perfect amount of attentiveness without being too present. Joe’s unique personality was a plus. We will definitely be back!!

Karisma Nesbeth

Lovely ambiance and friendly servers. Grilled oysters and lobster Mac were definitely a favorite, but not quite sure about the collard greens (hence only 4 stars). Sushi was okay, the drink was well made.

Camille Sowle

Make sure to call and get a reservation! We showed up at opening time and didnt have an opening until 7:45 for our party of 5. When we showed up on time they made us wait about 10 minutes. Once we got seated the rest of the meal was good. I was a little disappointed that I paid $37 for 4 scallops and the $95 tomahawk steak wasn't melt in your mouth... The sushi was great and I enjoyed muscles and oysters for the first time. The dessert was fantastic. Overall it was a good time! I would go back again