Sizzlin Restaurants - Sizzlin Skillets

Dannice Hughes

Just ordered school lunch for my son at 10:20. They just opened at 10 so would expect his food to be fresh.. When his order arrived his fries look like they were recooked fries that had been cooked the night before, They tasted old and his chicken strips were soggy..

Ambra Roberts

Upon receiving my order of two salmon entrees, I realized my bag did not contain the extra sauce I asked and payed almost $2 for. What I did notice when I dug into my RICE was a fettuccine NOODLE. When I pulled the noodle out, I also pulled out some thin piece of metal similar to a staple. I could have eaten the object if it wasn’t for the random piece of food in my order. Also, yellow rice is being served as rice pilaf. This is so unfortunate because I have ordered from this restaurant several times and is rarely disappointed. I’m trying to be supportive but quality is a huge area of improvement for this restaurant and foreign objects in my food is unacceptable. No thank you.

only1me H

This place has become hit or miss over the years. The pastas, sauce and garlic bread has always been delicious but the shrimp and chicken changes. I ordered the cajuan shrimp alfredo and the shrimp tasted as if they were seasoned seperately and well over cooked and chewy or just plain old and the chicken is sometimes the same way. What I dont like is all of the bad shrimp (not just 1 or 2) were turned over so that the dark side could not be shown, and hidden underneath the cheese, as if they need something was wrong with and tried to hide it. Five of my shrimp were dark on one side as shown in the photo.

She S. Thompson

The blackened salmon on a bed of rice with broccoli and the chicken fettuccine Alfredo with shrimp was the perfect combination to offset our hunger pains. The salmon was cooked and seasoned to perfection. A must try!