Sizzler

Patricia Remeika

Lousy order of shrimp w/ Alfredo pasta. Shrimp fell apart! Never had shrimp in that condition. Sent it back. Supposed fresh order made. No difference. Manager came over. No satisfaction here. Waitress was sweet - not her fault.

Fiona

I enjoy eating here because I worked here during college. If we could experience working at the places we eat, right? The owner is very particular about food temperature and making sure their workers are doing their job (moving, listening to customers, and treat guest like they are visitors in their own home). The servers are always kind. Management is always walking around and checking on customers. You know your service is great when you always get a check in after your food is serviced and drinks are halfway to full. Food is already being prepared right when your receipt is handed to you! How great is that! Keep up the great work. :)

Wayne Smith

Staff was very friendly besides that this has to be the worst restaurant I've ever been at, Chicken Malibu. Fancy name for a frozen thin breaded chicken (like chicken nugget meat) Patti slice of lunch meat ham and a melted cheese slice on top, 6 oz tri tip steak that I had to drench in A1 just to be able to swallow because it was tough and dry $17. A warning by the employees would have been nice then I would have got the salad bar instead

Chu Chu

I never have nothing bad to say about this place in all my years I've eaten here. Service and servers are always on point! 👌🏼