Judi's Restaurant & Lounge

Dani L

Wonderful service and wonderful food! I came in for lunch with my 6 year old son after a long and strenuous hike. He demolished his kids burger and fries and said it was amazing, and I chose the taco salad with prime rib special. We both ordered in house made ice cream after, which was also delicious!

P Gallegos

What a gem Judi’s restaurant is! We appreciate the intimate atmosphere, great food, and attentive service. We enjoyed a perfectly cooked steak, scallops, and shrimp. The remainder of our party had a delicious Reuben and burger. Everything was cooked to perfection and tasty. The Pecan pie is not be missed. We highly recommend this restaurant. It is tucked away in a great location away from the main tourist area which adds to the ambiance.

William Fargo

We arrived at 7:45 without a reservation. The hostess seemed very put out by this. Our server Joseph was charming and very accommodating. The atmosphere was cozy and charming. We didn't run out of thing to point out to each other. The decor was very eclectic to say the least. When the hostess came by our table my wife went out of her way to thank her for seating us without a reservation. She was still visibly annoyed. The appetizers where amazing. My wife requested more croutons and Joseph was as I said very accommodating. When our meals arrived the presentation was excellent. Our steaks where cooked perfectly. The food had amazing flavor. The only reason I couldn't give Judi's 5 stars was the hostess. Perhaps she was having a bad night. I encourage anyone to try this restaurant, just make a reservation.

Elizabeth Clark

Very cute little restaurant; very clean, nicely decorated with various little accents. Our server, Joseph was very nice, attentive and helpful. My husband had liver and onions (not my thing 🤢) with a baked potato. He said it was good but he would have preferred mashed potatoes. I ordered pasta pomodora with chicken added. Our friends ordered their steaks with different specifications- one was well and blackened, the other was without seasoning and medium-well. Unfortunately, the cook, switched cooking temps as the blackened one came out cooked well. Joseph learned of the error but it was too late in the process -our friends didn’t want to complain and didn’t point out the error- still Joseph attempted to make it right and offered a complimentary dessert, which was very nice of him- our friend got the BBCCCC pie - Butter brickle chocolate chip cream cheese pie - which we all had a bite of. It was very rich but quite good. Basically, it was an enjoyable evening and we would definitely return. On a side note, I forgot to add. They have an odd policy, to me…. You cannot split food. Being a person who does not eat large portions - I took over half of my pasta back to the condo. I do not normally share orders with my table mates; however, the fact it wasn’t an option may be an issue for other diners when choosing a restaurant.