Donna's Diner

Raquel Rice

The first time it was awesome. Second time wasn't. They had lost their cook and for some reason they weren't very friendly.

Chicken Jones

Great food and great service the chicken fried steak was so big I Couldn't finish it.. The potatoes were cooked perfect and biscuits and gravy was amazing

Charley Berrier

I always order the chicken fried steak wherever I go for breakfast. For me this is the litmus test and Donna’s passes this test with delightful ease. The only downside to Donna’s is their location. . . they belong in North Idaho or the panhandle of Texas- somewhere with a more down home local dinner magic- not Spokane 😏 But then they have their own magic that makes up for being surrounded by city.