Pizza Barn

Sofia Jeanes

The staff at the pizza barn were absolute rockstars. The lack of any kind of cooling for them or customers makes the Pizza Barn an undesirable location in the summer months. I ordered a garden salad with chicken (for an additional $5) and recieved a small salad with maybe 5 really thin strips of chicken that wasn't worth the $5 upgrade. I heard from the people I was with that the pizza was good, but that they learned there is such a thing as too much bacon on pizza. If you're looking for a place to snag pizza in the cooler months and are looking for super loaded pizza in a rustic environment with amazing staff, this is the place for you! I would not recommend going if you're looking for for a place to cool off and grab a bit during the peak warm summer months.

Neha Karir

Cozy and rustic family owned pizza place, excellent service, very well seasoned fries, they serve the best blue cheese, highly recommend the Tuckerman beer which is crisp and refreshing!

Curt Leighton

Came from Maine with my lady friend for a weekend getaway. Just had a pizza with Alfredo sauce and garlic and bacon. Super delicious! A tad greasy but I like it like that. Mozzarella sticks were great also. Will definitely return if I'm back in the area again

Chris Ouellette

I was told about this place by many people. So seeing how I was in the area we decided to stop in. The pizza was definitely large and with a hefty amount of toppings. It was cooked just right and had great flavor. Does feel a bit overpriced for what you get for a Hawaiian pizza. Their gluten free pizza was good from what I was told. My mother loved the amount of toppings that was on it. Their beer battered onion rings were good but tasted like they were premade and not fresh. The buffalo tenders were ok but again they were previously frozen. Inside is large and clean but lighting is poor but does add to the ambience of the place.