French Crust Café and Bistro

Justin Fain

Great place for brunch. We had the mac and cheese and the shrimp and scallop vol au vent. The puff pastry was light and buttery and the perfect compliment to the cream sauce with the scallops, shrimp and veg. My partner added sausage to the mac and cheese and we were surprised that it wasn't just a scant sprinkling of sausage. Both dishes were delicious and the portions were generous. Our server, John, was attentive and polite but not overbearing. He knew the menu well and was happy to make recommendations. A very good wine and cocktail selection though it was early in the day so we didn't dive into that as deeply as we would have liked! We will definitely be back.

Ms. J

Wonderful quaint venue. Wait staff was appropriately attentive. Croquet Monsieur was modest sized but the fruitcup was yummy ripe. Puff pastry with goetta was short on flavor.

Scott Filipiak

First brunch at French Crust Cafe and the staff was fantastic to take the extra minutes to talk with me about what they liked. Definitely a place to come back to with company.

Hasnat Tahir

The Egg Benedict was delicious. The ambiance is great too. Minus 1 for the slow service. It was heavily crowded, may be that's why the service was slow.