Estrella Negra

Bruce Yoder

Their pozole is the best!

Valentine Verrijken

Really nice place where you might not expect it. We had the empanada sampler, the tamale sampler and the goats cheese quesadilla for food and we had the Paloma, the mezcal mule, the pepino Loko, the lengua de Diablo and the el alacran for drinks. Both the food and the cocktails were tasty, well delivered, tasted fresh and tasted authentic as well. They have us a free shot of a new cocktail they were trying out, which was also really great. We didn't actually feel like they needed to improve but they seem to be keen to keep on top of things. The owner told us the recipes were handed down from his grandparents. The people that own the restaurant are really lovely and very helpful. We're really happy the place we wanted to go to was closed cause this was no doubt better. My partner also felt like it reminded him of when he went to Mexico. I never went to Mexico myself, but I can see how this would feel "real". Really lovely.

Sarah Probst

If you want good food, great drinks, and affordable prices, come to this friendly hole-in-the-wall. We were so excited to find our perfect empanada and margarita spot!

Esther

Surprised us with how amazing everything tasted. Prices initially felt a lil high, but everything was worth it. Highly recommend.