Mark's Meat Processing (Formerly Leinbach Custom Butchering)

Category: Meat processor

Address: 17734 Hwy K, Versailles, MO 65084, USA

Phone: +15733786517

Opening hours

Sunday: Closed

Monday: 8AM–5:30PM

Tuesday: 8AM–5:30PM

Wednesday: 8AM–5:30PM

Thursday: 8AM–5:30PM

Friday: 8AM–5:30PM

Saturday: 8AM–12PM

Reviews

Jessica Ava Brite

Apr 1, 2022

Quality and affordability in 2022. Quick 10 day turnaround on processing.

Merlin Halteman

Nov 18, 2020

Excellent experience! I was an out of state hunter and they were great with getting my deer products finished in time. Great prices and good to work with. Highly recommend!

david hofstetter

Jul 2, 2020

I ordered some rib eye steaks last week. Tonight we are so full. They are so good and tender. Thanks. Great job.

Troy Albrecht (Chops1911)

Nov 26, 2018

I sent a deer in for processing and they said it would take up to 2 weeks to get it processed because of the high amount of deer that had been dropped off and they called me back and they were done right at a week the people at Leinbach’s are fantastic and very respectful I will gladly use their services for future needs!!!

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Questions & Answers

How much to Process a deer

Robert Howe | Apr 11, 2021
Micharl Wilson | Apr 12, 2021

Not sure I got a half of a cow and it was only 180

Can you drop a deer off on Sunday?

Daniel Martel | Apr 12, 2019
Jenny Shepard | Apr 13, 2019

I really don't know they are closed normally. It's cold enough to gut and let it hang if you can. This is church day.

Do u process poultry

Doug Perrey | Apr 11, 2020
Mark's Meat Processing (Formerly Leinbach Custom Butchering) (Owner) | Apr 12, 2020

Unfortunately we do not process poultry, thanks for asking we appreciate your interest.

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