Gary's Meat

Category: Butcher shop

Address: 515 S Payson Canyon Rd, Payson, UT 84651, USA

Phone: +18014654344

Opening hours

Sunday: Closed

Monday: 8AM–5PM

Tuesday: 8AM–5PM

Wednesday: 8AM–5PM

Thursday: 8AM–5PM

Friday: 8AM–5PM

Saturday: Closed

Reviews

Gentry Boswell

Aug 5, 2022

They wrapped my entire beef in paper only. I’m going to have to go through the whole thing and vacuum seal it.

Kelly Roche

May 3, 2022

Ok after reading reviews after I already had a close date I became a little worried so let’s see if I remember everyone. To the guy who wanted it packaged for resale: they put a paper in front of me as soon as I approached the counter that I was to fill out if mine was for resale. It wasn’t, I didn’t. Did you? To the guy who wanted the briskets: it’s tough fatty meat that has to be cooked a certain way. It’s greasy when done. But it makes fantastic hamburger Pattie’s. Not everyone wants that cut I demanded it ground up! Of course you have to ask for it. Ok oh and don’t like noise? You knew what you were moving next to. Don’t like it move! Ok now mine people had me worried. When they told me hang weight I didn’t believe them so I went and looked. Waste of time. It was mine. It was right And I weighed the end product I believe it was all there and processed beautifully I’ve eaten slot now and it’s everything I asked for nice people even though I might have even been a little rude. Don’t believe these bad reviews. They made the mistake not Gary’s meats. First time for me and I’ve found my new butcher. Got a date for the one mowing my lawn now. And I paid a lot less for butcher fee than my neighbor paid for his. His is packaged beautifully also though. His was less driving than mine. Kinda even In the end but I’m moving closer to Gary’s anyway with more land. Picture of 320# hanging packaged minus couple hamburger and a package of steaks. Sure looks good to me! Packaged bone in. Haven’t opened a-roast yet. Bone out would be smaller and more hamburger. Also steaks 1 in. Thick again less hamburger think about what you want. If you want the commodities you must ask. Most people don’t want them . Don’t know what that is just ask. They were nice. Oh and note that mine was a big square boy butchered light should have gone at least 200# more and trust me any rancher would have kept this one!

A J Voorhees Voorhees

Apr 20, 2022

Very disappointed, we have used Gary’s quite a lot over the years, but I am disappointed with the new owners, just opened the packages of our roast recent pig…… we asked for hickory…HICKORY SMOKED….. we did not get that, the bacon is horrible.. The last elk we took in came back with hardly any tenderloin. We will not be back, we’ve cut and wrapped over the years, and have a good idea of what we should get….. needless to say, very disappointed!!!

Tetrology GamingPlus

Apr 14, 2022

250lbs of elk has been wasted because they don’t put plastic over the meat before putting it in paper. Thanks for the terrible cuts too, had to trim lots of cuts cause the butchers missed a lot. Do not recommend this place at all. I want my money back.

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Questions & Answers

Was this company once called Payson Meats??

Weebiscuit73 | Oct 3, 2020
Brian Nilson | Oct 3, 2020

Ive always known it as Gary's... There is also Dixon's down on Main St..

How much for 30..40lbs pig to roast? Thanks

Fooumeimuli Vakapuna | Oct 4, 2019
Kurt Falslev | Oct 4, 2019

About 80.00 that's 30-40 lbs live weight.

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