Roystonian Restaurant

David Phillips

The Roy never fails to please. Jennifer and her staff always have great breakfast and lunch menus. My favorite breakfast is the three egg omelet with biscuit and grits. The meat and 3 is always good for lunch and the strat—o-burger is great.

G Herring

First time we have eaten here although the wife's family, about 20 people, used to eat here when they all would get together in the 60's/70's. The food is fantastic and the people are very friendly. I had the chicken livers and they were some of the best I have ever eaten. I also had the mashed potatoes, creamed corn, and lima beans. My bride had the roast beef with the same vegetables. Give yourself and your family/friends a treat and spend some quality time here. They are only open for breakfast and lunch so plan accordingly. We will be going back soon!

Robert & Margaret Smith

My highlight after playing golf at the Highlands course and down home cooking was fabulous. Great place for vittels. When in the area ,I will certainly go back for more great country cooking and I loved the cafeteria setting. Especially the pepper shakers on the tables.

Lisa Harris

I came for breakfast with 3 of my grandkids. They were pretty busy but our server was very nice and patient with the kids. Food was great too!!! Overall a nice meal.