Address: 400 W Pacheco Blvd, Los Banos, CA 93635, USA
Phone: +12098271666
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Damon Gratz
My daughter and I share the Ribeye and Spaghetti. The Steak is cooked perfect the bread is served fresh and warm, the butter melts perfectly. The Spaghetti is delicious. And the desserts are amazing. Last time we had the tiramisu and a couple scoops of vanilla ice cream w chocolate syrup.
Tony Rodriguez
Their fettuccine Alfredo is my favorite. Tried their spaghetti but it had no flavor.
Trish Garcia
Well…. Im going to start with the one star that was actually earned. The host/cashier that brought me my food and greeted me at the door was super nice and the bread was good. Unfortunately that is where my stars end. The food was terrible. Not even edible to someone who was very hungry. The eggplant parm was to salty and had a strong fishy taste. The ravioli side was definitely canned ravioli and tasted worse then chefboyRD but the sauce was ok. Chicken parm was edible but not very good. The fettuccine Alfredo had no salt at all, pasta seemed to be fresh? made but super undercooked. Also terrible. It’s sad to say it but the $80 I spent for 3 plates was a complete waste. I’m let down because all the reviews were pretty good and its the only Italian spot in LB. There must be a new cook or something. Grossed out now. Will not be back.
Jennifer Rizo
Everything here is delicious. The only thing that i disliked were the drinks too water down and not tasty.
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You should call the restaurant.
I believe so yes
Every day Monday till Sunday
They consider anyone for employment who is of legal age to be hired in California. The only family members working at the restaurant are owners. The rest of the employees have no relation to them.
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