The Farmhouse

Grim Thompson

Good food great atmosphere, it's our Friday Farmhouse luncheon!

Samantha M.

I have wanted to eat here for a long time, because I live right in Riley, but for some reason it has never worked out.... until tonight, and oh my what we have been missing out on. My grandkids and I are so stuffed, and content lol.... that was some of the best food we've had in forever. My grandkids had chicken tenders and they upgraded from fries to onion rings and I had the steak sandwich and I also upgraded the onion rings and I got to say the onion rings reminded me of when I was a kid all they were so good done in a nice beer batter type batter and they we're just amazing. It was just overall an excellent meal, the grandkids and I were super impressed with the place.

Alex Trout

Lovely little restaurant! The waitress was kind and friendly - just like meeting a friend. Menu was typical at a place like this and even had some locally sourced items, too. Had the local buffalo burger and a boulevard wheat in honor of Kansas Day.

mike penn

Let the good times roll! While entering the town of Riley, I wasn't sure if the map was taking me to the right location or someone's actual home. The front of the building showed the simplicity of design to be successful if the food is good enough. The inside decor was simple yet nailed the appearance of a farmhouse. Immediately we were greeted and told to sit where ever we liked. Already hungry, we immediately searched the menu. I sadly couldn't find what I had seen someone else post pics of. It was some kind of a tater tot concoction. I showed the waitress and she verified, then said she could whip it up for us. Even tho it wasn't on the menu! Called it the Memphis tots, how awesome is that!?! Their special was the chicken fried steak and unless we wanted a burger, taco or wrap of some sort, that was the only choice for entree. Although this is a very common dish, the taste and price was far from ordinary. It took me back to a time and place like grandma's house where food was made with love and not mass produced. The people, experience and food was absolutely amazing, I highly recommend.