Spring Creek Barbeque

Richard Maxwell

Definitely not one of the better locations. Brisket and ribs extremely dry. Ask meat cutter as we went through line about how dry meat was he said that was how they cooked their meat. They need to take lessons from Garland location. Meat is always nice and juicy at their location.

Ben Gonzalez III

The customer service is very poor. The food is decent but not good enough to make up for the lack of interest from the employees who, as a result, implement incredibly low customer service standards. There are certainly many other BBQ restaurants that will provide a significantly better overall dining experience!

Norma Rowell

I recently placed an order for a full rack of baby back ribs from this location. Upon receiving my meal I realized I had about 4 baby back ribs and the rest regular ribs. I called and spoke to the manager who stated they were indeed all baby back ribs and a full rack, but as you can see in the photo it wasn’t near a full rack or all baby backs. Instead of trying save me as a customer and accommodate me for their error he just assured me I was mistaken even though I had the order in hand. I have placed the same order in the past and received the proper quantity and quality, but due to his negligence I will never order from this place again and neither will my business team.

Kent English

SCB is now limiting you to 2 sides for dinner plates instead of unlimited from before the pandemic. The now overpriced BBQ was dry and the macaroni & cheese was more like soup. The potato salad, corn and green beans were good. This used to be my favorite but I can't recommend it now.