Address: 1628 W Hebron Pkwy #120, Carrollton, TX 75010, USA
Phone: +19724924999
Sunday: 10AM–9:30PM
Monday: 11AM–9:30PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–9:30PM
Friday: 11AM–10:30PM
Saturday: 10AM–10:30PM
Daniel Amato
My wife and I wanted a light lunch. We started with a cup of queso, which was perfectly not too thick nor too thin. The chips are a little bit thicker making for a satisfying crunch with each bite. The salsa is slightly spicy. We then split the chicken quesadilla appetizer and then added a side of rice and beans. The amount of food was plenty for us. I had a coke and my wife had a water; after everything, the bill was $30.
J3ST3R
Went here for my 30th birthday to try something new, it was absolutely amazing! The atmosphere is so relaxed but pretty to look at, the food was super delicious I cleaned my plate and the table side guacamole although It looks pricey is well worth it, we got a half portion but it was plenty. Overall great place we will be coming back to
Scott
Usually this place is good, however, I ordered steak enchiladas with queso on them, with refried beans, to go, and got what you see down below. They gave me no beans, no queso, half a scoop of guacamole, and just a little bit of steak inside. I don't recommend getting to go, and I highly recommend you checking your order, I usually do, but since it's been so good in the past, it just slipped my mind this time. Won't be getting to go anymore anyway.
roxana alinda radoi
I really loved the food at Zocados. I had salmon a la parilla and to drink I orderd an ice margarita🍹 which was delicious. Staff is very attentive also even if they are very busy. Will return for sure!
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No, but they do have an area in the back that is sort of separate. Its not private though.
When we went we didn't notice a signal available
Not sure. I have never seen dogs there. I would call and ask ahead
I like the marcos carne asada
On February 28th, the servers wore masks. Some tables were closer together than others. They were making the guacamole and bringing it to the table instead of making it at the table.
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