Dallas Fish Market

Andy Cape

This is not your typical oyster house-lobster pound. We came in here and discovered that it has an amazing sushi-sashimi-nigiri menu. We were greeted with an amuse-bouche of ahi along with a glass of sparkling wine. The cocktail menu is on an iPad, and we ordered our martinis. For an appy, we chose the 3-way ceviche, which was phenomenal, and we got some hand rolls for dinner, which were also first-rate. The portion was so abundant, we wound up taking a take-out container back to our hotel, which we iced down and enjoyed for a late-night treat. Service was friendly, and we were made to feel welcome. I would like to come back and try some of the other selections.

Joumana Accad

This restaurant delivers food the likes of which you will not find anywhere else. You will savor every bite, and think of nothing else. The food has a finesse truly rare in the vast majority of today’s restaurants. I think it deserves international recognition and applause to Chef Richard Ludlow.

Matthew Cheek

Naydean waited on me and was extremely polite, professional, attentive, and welcoming. I had the beet salad and seared salmon entree. The food was incredibly good and very high quality. The jalapeño biscuits and mini after dinner muffins were great as well. Highly recommend this restaurant if you are looking for fresh tasting dishes with a lovely array of flavors.

Jeanie Lee

Wow! Visited this place for the first time during the Dallas Restaurant Week just few days ago, and I was very impressed! First, once you sit at your table, you are welcomed by your server with some champagne on the house. Second, their restaurant week menu was phenomenal and everything we had were very delicious! The portions were perfect as well. We left 100% satisfied. The Beet Salad as first course was full of great flavors and awesome presentation! And the 2 mains: swordfish and Icelandic char were both wonderful! After all 3 courses, we were given a small box with 2 macaroons to take home with us - which were delicious by the way. Finally, I was mostly impressed at the effort the restaurant has put on the service and the menu for the restaurant week. They definitely showcased the restaurant very well. We will be definitely going back to dine many more times now with family and friends.