Frank Pepe Pizzeria Napoletana

T M

Ii have been dying to try Pepe’s pizza since seeing it listed as one of the best in the US. The pizza was good, but definitely not worth $27 for a large cheese. The crust was burnt which didn’t really bother me but 4 other people commented about it, and it wasn’t really edible. Second visit same problem, burnt but worse the pizza wasn’t good at all. I gave it 5 out of 10, the rest of my party gave it 3’s and 4’s. I think it might be a problem with this location as I’ve heard nothing but great reviews.

Kate Carlson

We have been to the original restaurant in New Haven and absolutely loved the pizza. We were on our way down to Foxboro MA and wanted to stop for lunch and see if the pizza was the same quality. IT WAS!!! We were thrilled to have the closer-to-home option. The best part of coming to this restaurant was the service. The manager, Joe, greeted us right when we walked in. He went above and beyond to provide incredible service to us. He was so friendly and personable. We really appreciated his hospitality and generosit!

Harpreet Singh

I haven't been there yet but I'm rating it 5 stars out of anticipation that it'll be great. Update: It is beyond great been here countless times now! Plenty of parking and parking take out spots. Seasonal fresh tomatoes pies available from July to end of September I believe. Paper plates napkins etc all available as well. Also they sell their own pizza sauce and you can download their App for quick ordering. Usually 26-30 mins.

Eugene Chen

Best pizza. As usual. Although quality not as good as chestnut hill