Revival Social Club

Paul R.

Cute little spot, looks like a small-town fancy restaurant. The food was absolutely delicious, and the chefs menu inspiration was unique enough to stand out. The wild moose was of course a fun novelty, paired with pickled beets and mustard seeds. The potato bravas were incredible, just the right amount of pungent accoutrements to spice up an otherwise one dimensional dish. The lobster fingers were hot and crispy, the batter was not thick, almost tempura texture. The burger had a great char, and the foei Gras mayo was very strong, they didn't skimp on the expensive ingredients. The donut holes were clearly fresh from the feyer and every one of the dipping sauces were uniquely delicious. Excellent beer selection including a Tripel. The cocktails were strong and still balanced. Brenna was attentive despite it being busy. Service was top notch.

Nex The Africannon

This place is special. We stopped in because the good folks at Grace Manor Bed & Breakfast suggested it, and they were on point!! The lobster fingers and fried green tomatoes were PHENOMENAL, the decor was perfect and the service was impeccable. The Mrs & I are still talking about it a week later and we live in a city with a phenomenal food scene. If you haven't been, GO NOW!!!

Brenda Putnam

Just had our rehearsal dinner for 20 guest in the upstairs private room. We had a guest whom was allergic to corn and wheat. Epi pen level of an allergy. They did fabulous job with her needs and the rest of the quest raved about the drinks and the food. They kept the bill simple for us with a fixed price and kept the drinks rolling. Such a relaxing and elegant meal to start our wedding weekend. Fabulous service!

courtney mcconnell

Emily is an absolutely sensational bartender - seamlessly handling a full bar and a large party, with a cocktail section; Joe was also wonderful with his attentiveness - will be back!