Address: 52 Irving Pl, New York, NY 10003, USA
Phone: +12122532773
Sunday: 12PM–12AM
Monday: 12PM–12AM
Tuesday: 12PM–12AM
Wednesday: 12PM–12AM
Thursday: 12PM–12AM
Friday: 12PM–12AM
Saturday: 12PM–12AM
Liuren Wu
The dishes are all too salty this time. Last time we were here, one dish was too salty. This time, all of them.
Jae Moon Chung
Food came out too slow.
C C
The man greeting guests at the podium looked unhappy, with attitude, and no eye contact when we arrived. The food was average, not impressive. Sommelier was the best part of our experience.
Yifan L
Foie gras was amazing! The toast was the best I’ve ever had. But the sea urchin on the creamy eggs were not fresh but tasted bitter. Best olive I’ve ever had! And the people here are very nice. The environment is tiny but cozy. The style is amazing here. But too much oil in general.
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Yes. It's terrible.
Similar to any restaurant in NYC
Best to try to make reservations although parties of one or two might have a luck with walk ins earlier or later in evening. Worth the visit!!
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