Address: 506 Atlantic Ave, Morris, MN 56267, USA
Phone: +13205857000
Sunday: Closed
Monday: Closed
Tuesday: 11AM–2PM
Wednesday: 11AM–2PM
Thursday: 11AM–2PM
Friday: 11AM–2PM
Saturday: 11AM–2PM
Denisse Carreon
Loved it! The boss noticed my cool Ice cube shirt the first time I went by and overall I just enjoyed the food. I also loved that they had hot Cheetos for the chip options, which is something you don't see often in Morris!
Chris Childers
Bad experience. The first three beverages I ordered were “unavailable.” The dinner I ordered originally was “unavailable.” The staff was very friendly and tried to make the best of a bad situation, which seemed due to poor management, definitely not the server’s fault. The chicken breast dinner was baked in a way that made the chicken a sickly, white color that was unappealing. They tried to hide this with balsamic vinaigrette, which didn’t combine well in terms of flavors. Although not the restaurant’s fault, a toddler kept screaming at the top of his lungs. The dinner took approximately 60 minutes to come out, which seemed excessive.
Mallory T
Beef empanada and pulled pork Both meats were dry. The dough was not fully cooked and seemed like it was covered in raw flour. Pickles were just cucumbers. I have empathy that times are tough and I think the owner himself delivered our order... but I can't currently recommend this restaurant 😔
Cloud Star
Just moved here in August, and today was my first time ordering from STC BBQ. Customer service was 5stars, and the brisket was phenomenal! I think next up to try, will be the chicken. 😉 Thanks!
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COVID UPDATE: We have books, puzzles, and games on quarantine. Just ask your server for something for your kids. We sanitize and sequester each item between uses. Yes, we have a carpeted dining room with a Thomas the Train set. We also have games and a reading library for kids of all ages. Parents like the option to finish their meal while the kids play nearby.
Thank you for your interest in our Covid protocols. We are very proud of the extra steps we have taken to protect all our guests and make everyone feel welcome and safe. MASKS: We do ask everyone to wear a mask on their way to their table. If someone forgets their mask, we have free masks available. Take one they are wafer thin. All our staff both front and back of the house wear mask while working. SURFACES: We have upgraded our surface cleaning product to an Eco-Labs product designed to kill viruses on cruise ships. We offer single use condiments, and sanitize our menus between uses. CONTACTLESS CURBSIDE AND WALK IN TAKE OUT: We have added an on-line ordering option with online payment and contactless curbside service options. AIR: We installed extra ductwork to improve air exchange and added sanitizing ionization units on both furnaces. DISTANCE: We have blocked every other table and reduced bar seating to groups of two six feet apart with plastic guards toward the bar.
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