Address: 18 E Broadway, New York, NY 10002, USA
Phone: +12129410911
Sunday: 9AM–10PM
Monday: 10:30AM–10PM
Tuesday: 10:30AM–10PM
Wednesday: 10:30AM–10PM
Thursday: 10:30AM–10PM
Friday: 10:30AM–11PM
Saturday: 9AM–11PM
Carmine Battista
Our normal go-to place for dim sum. We get our usual steamed clams, tripe, pork ribs and shrimp shumai. I know many people do not like tripe. You have to try it here. They make sure it’s clean, fresh and drown it in garlic and oil—-perfection.
Rachel
If I can give them less than one star I would!! In the beginning, they were nice and accommodating for our large party. However, it quickly went downhill after that. They left multiple menus on our table and since they didn't give us much directions on how they wanted us to order, we just indicated on each of the paper menus what we wanted. However, they were getting our orders mixed up and didn't bring out some of things we order. So when we inquired about the missing orders, the waiters yelled at us stating that we can't be ordering like this for a good 5 minutes. I understand that it was confusing, but we weren't being rude and they didn't tell us how they wanted us to order even when we asked, so it was uncalled for. But we brushed it aside and just kept eating. However, towards the end of our meal when I went to pour the soy sauce on my plate two dead flies came out. I was so SHOCKED and when I told a waiter, he pour out the entire bottle, thinking we were lying, and we found out there were 5 more DEAD FlIES!!! He left and later came to us saying that it was sugar not properly melted. I told him it was not and showed him the photos of the wings. I understand things happen, but the dead flies in the bottle is truly because they didn't clean it. I MEAN HOW DOES 7 FLIES get into a small opening of a soy sauce bottle!!! My entire table felt so disgusted, because we were using it and didn't even realized until the end. We didn't even get a single apology. Save yourself the trouble and go somewhere else to eat. UPDATE: Reached out to the restaurant, never got an email response. Just save yourself the potential disgust and stress.
Liming Chen
Come here many times! Have a great food last night here during an event. Many of my clients have do wedding reception here!
Roberto Bayardo
Great dumplings & service inside for lunch.
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Hi Roger, we serve limited cart dim sum on the weekends
Outdoor dining.
Called them today, the answer is 3:50pm
in my experience 11:30am is when they start brining out the best dim sum dishes, but that's also when the line to get in starts to fill up fast. So I would say aim to arrive just before 11:30, by 12 and 12:30 the line will be super long
Yes!
They're always there
You're not gonna enjoy this place if you are strict vegetarian.
Yes, I believe they do. And it might be less people during weekdays mornings.
No
Yes
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