Crush XI

Danielle Cordeau

Love Crush. Food is always delicious and cocktails are amazing. The wait staff are always so friendly and happy to be there. Always consistent

Tom

What a pleasure. Food was delicious and the service was excellent. Thanks for a great evening!

michael montes

From the great service to the amazing food to the fantastic bartender you shouldn't miss this place...Steve the owner also was amazing..Try the Crispy Rice Salmon app or the Crab cake WOW...The burger was the best I've had in a very long time with their special cheese...The Island Boy drink is fantastic as is the bacon old fashion...You just can't go wrong...Ask for the homemade dill ranch for dipping too...I don't like Brussel sprouts but these have converted me...Thank you for a great time and great food to the owner and staff

Dianne Vita

Sigh - I use to love this place. I've been here on 4 previous occasions, and it's been amazing. My husband & I wanted to go somewhere to dress up & have a great meal, we immediately thought of Crush XI. The atmosphere is the same, but everything else is different. The menu is now abbreviated. Gone is the onion tart that I absolutely loved because the crispy, crackly pastry was made in house & was absolutely perfect. It was obvious there use to be a pastry chef working there, but not any more. The food now isn't any better then a chain restaurant, like Olive Garden or Chili's. We ordered the baked brie, and it was the same thing I pick up at Publix & bake in the oven. No pastry chef touched this. It was also only slightly warmed up, so it turned cold & chunky quickly. My husband ordered a flight of Irish whiskey, which he loved, then the Chicken Artichoke Mushroom Fettuccini. I got the Crush burger. Both were so-so. Then my husband & I ordered the creme brulee for dessert. It arrived with the crackly caramel on one side only, and was quite cold inside. My husband ordered his usual espresso with Sambuca & a twist of lemon for coffee. We waited about 10 minutes before the waitress came over to say that the bar was very busy, but he would be getting to my husband's coffee shortly. After another 5 minutes, we decided to cancel the coffee & pay the check to leave. Just after we paid, the espresso, but not the Sambuca arrived at the table. He said the espresso was quite bitter, but that could have also been how long he waited for it. I wish I could recommend Crush XI, but they aren't the same place that they were.