O'Learys Seafood Restaurant

Matt Dwyer

Incredibly great service. I prefer less mayo and less aioli, but my wife loves it this way

Ian Patrick

Some of the food was good (diver scallops and truffle fries had great flavor) and some of it was really disappointing (raw oysters were super tiny, rockfish sauce was grossly sweet). The cocktails were unique. For the price ($250 dinner) I expected much better quality.

Robert Miller

We went for a 5 course wine dinner, this place is a must while you're in Annapolis. Guest chef Anthony Jones blew me away.

ANDRE AUSTIN

Anniversary dinner with the wife. She said she enjoyed the lobster but seem kinda of small to be 1.5 pounds The oysters in the half shell are not worth the money. They were so small and tasteless. Truly disappointed because we have GREAT local oysters. My Tomahawk Steaka 1st one severely of cooked asked for med which is about 175. Pinkish red center. The second was rare.. I choose to pack it up and bring it home. There was no seasoning whatsoever. I would be happy to show them how to cooks a med steak. The manager is who stopped this evening from being a total waste. Very attentive and quick to fix a mistake. Atmosphere was great