Georges French Bistro

Kathryn Pilcher

Absolutely BONKERS delicious. George's is the best fine dining restaurant in Wichita. Oysters with mignonette were a fantastic starter and are included on the happy hour menu, so we were able to just grab four to sample, rather than a full half dozen. The cocktails are wonderful - my first had lemon infused vodka, apricot liqueur, rosemary simple, and lemon juice. It was dangerously good. I can't say that very many salads in my life have ever excited me, but when I say that the beet salad was the BEST salad I have ever eaten, I mean it. It was incredible. I was torn between the filet and the rainbow trout and ended up getting the filet with demi glace. It was cooked perfectly and the demi glace was very complex and interesting. Even the haricot verts, which usually just provide color on a plate, were incredible: garlicky, a little salty, with I think some leeks in the sauce. Potatoes? Divine. Husband had the barramundi with seafood risotto and we both just about died over the risotto. He mentioned more than once that he could easily make a meal of the risotto alone (though the sea bass was also great). Next time I'll try the trout - very excited to return for that. Service was just perfect - our server was friendly and attentive and offered pointers when we were torn between several different choices. As we were celebrating my birthday, they treated us to house-made ice cream with a flaming sparkler alongside the desserts we ordered. At points in the meal, several managers (?) stopped by to check that everything was good, and at the end of our meal, the chef came to our table and happily discussed our meal with us! He even helped us decipher the flavors we were picking up in the demi glace. He was incredibly sweet and personable!! We are already dying to go back because this is truly one of the best meals we've had - not just in Wichita, but in the world. We honeymooned in Paris, so French food has a special spot in our hearts. This place is a true gem.

Kevin Schock

This was our first time at Georges, we were celebrating an anniversary Caroline was our server she was very knowledgeable about the menu and made sure our needs were met she is awesome! Ben the general manager was also awesome he meant to treat us to desert but got side tracked which is understandable due to busy with multiple other things going on at busy establishment and forgot but on our drive home he called and apologized which I thought showed great Character and told us he would make it right the next time we dine at Georges. We definitely will be back soon thanks for making our dining experience a great one. 👍

TV's Michael Gray

Would have been a 5 star experience but of course of all the couples enjoying thier Valentines Day night out , they loose our ticket in the back and we sit for an hour waiting for our meal . Now, granted it was great when the entree arrived everything was fabulous! We understand the circumstances but, what else would you write if it was you ? No hard feelings .....

Omar Tiflati

The atmosphere is really great and has that turn of the century charm to it. Although we know the French use butter to cook, here they used it way too much. Creme Brulee was particularly good.