Twisted Cork Bistro

Fansntt

Stopped by for Brunch. The service was great and I liked the ambiance of the bistro. A no waiting to be seated for brunch is a plus. Tried the Chilaquiles Roja. Overall, each item in the dish was well seasoned and nicely cooked. The pork belly was melt in your mouth tender. The eggs were cooked to perfection and the yolks were dark yellow. The pineapple were nicely charred. They initially forgot the avocados but noticed quickly and brought it up in a side dish. However, the dish was also missing the tortillas, which could have been the reason for the dish to taste a bit more sour than expected. Another feedback is to double check the wine glasses for excessive watermarks. I’m sure this was an isolated experience and looking forward to try their dinner menu.

Kari Watts

Lots of sea food selection in this pacific northwest “Seattle” themed restaurant. Being from Seattle I was loving the wine selection and all the seafood. It’s a pleasant atmosphere except some weird sound that comes from the bar when a round is ordered. That was an annoyance. Other than that we had a nice time and enjoyed the food.

Cheryl Clark

Stumbled across this place by accident. We can't say enough great things about the presentation of the food, the taste of the food and the service we received! Thank you Hailey for such wonderful service!

Deb Reno

Amazing, GORGEOUS food. Hospitable, attentive staff. (Ask for Joe....he is a wonderful server.) Convenient location right off I-680. If you don't visit the Twisted Cork, you're only hurting yourself.