Erik's DeliCafé

Kathi Pierce

Erik's was great - great staff - super quick - and great food No matter what you order. 😜😎

Patti Tai

My favorite sandwich, when it’s well made, is a Rueben. I’ve been looking for this sandwich in my area (Salinas/Monterey) for a year. It’s been rough, so I’m guessing it’s choice is not currently popular. (?) Recently, I discovered that Erik’s Deli makes them, so today I dropped in. The service was good. Sandwiches were made quickly. The employees were friendly. The facility was clean. And, they offer a senior discount! However, I was disappointed in my sandwich. It’s supposed to have sauerkraut, which was not immediately apparent. There was too much dressing which dripped and caused the other ingredients to slide. The majority of the filling was in the middle of the sandwich, leaving the outer edge of the bread with nothing but thousand island dressing. This was significant because the meat, cheese, and kraut slid out from the center, increasing the amount of bread standing alone. Will I return? Possibly. I don’t know if anyone else who makes this sandwich.

Roger Smith

One word: underwhelmed. Have never eaten at an Erik's before. My wife enjoyed her Strawberry Fields salad but that was the high point. The Butternut Squash soup had an odd flavoring but she got used it. I had a sandwich with Pastrami and Turkey on it. I asked what the Goo sauce was. Mayo, mustard and vinegar. On the side please, tasted it but never used it. Go the Macaroni salad for side, and it had vinegary taste to it also. Vinegar is not my thing but it obviously is 'Eriks' thing. The sandwich was nothing fancy, the pastrami needed a bit more trimming to get a hard piece off it. To top it all off, they were 'out' of lids for the drinks. Maybe California had something to do with that. Won't go to another Erik's. YMMV.

Rich Farley

Fast service ,nice indoor eating area.