Hira's

Heather Leffel

Came on a very busy Monday so we skipped the hibachi table - but everything was really delicious! Especially the yum yum sauce, I honestly don't think I've had it better anywhere. Even with it being busy everything came fast and correct! We will definitely return!

Sue Cook

The food was very good but I really want to complement the staff. We were a party of 9 including 1 unruly grandson. The staff was patient with us and ingaged my grandson. Making it a very good experience for all of us.

Misty Welter

Was here on a Saturday night. We had a reservation and were sat over 30 minutes after our time slot which made us late to our next stop. When did they stop serving soup AND salad? The chef was in such a hurry the chicken was not cooked so he then had everyone throw it back on the grill (after it had been touched by our forks we had been eating off of) cooked it more, mixed them all together and re-served. One ladies was still under cooked so they made her a new one in the back. A guy at our table was allergic to shell fish and had shrimp flung at his plate and contaminated his meal. There was only one sauce served. As a hibachi it was extremely poor service and performance. Food was fine once it was actually cooked. Wont be on my return list.

Dale Carleton

Delicious food prepared with skill and entertaining flair. Everything you want from a Hibachi dining experience from the gingery fresh salad, catching appetizer shrimp in your mouth, watching a flaming onion volcano erupt with boiling …