Outback Steakhouse

Godard Virgile

Great Steakhouse, I had the fried onion as an appetizer and I loved it. All the other food was delicious too.

ana davis

Hadn't been here for 2 yrs since COVID, and it was wonderful! New pretty lavender drinks, steaks cooked to perfection, and our server Denise was lovely ! Lots of doggy bags to bring home...nomnom!

Nicole Houston

Went here the other night to have a date night out with my husband for the first time in a long time. Tried the blooming onion for the first time and had a couple really tasty steaks. Our server, Brittany HD, was friendly, attentive and knowledgeable. Will definitely be back again soon!

Rob Schaefer

This past week my wife Yulia, our little baby, and I went out to celebrate our recent promotions at work (Yulia and I, not little baby). This was our go-to spot for years when we wanted a nice dinner without breaking the bank and, despite our recent windfalls, it will continue to be our place for a special night out. In a phase of life rife with change, Outback has remained a nostalgic backdrop to our relationship and there's something warming about that. Jay was our server; he was knowledgeable, welcoming, and super on the money. Even had us laughing at points. Hospitality at it's best. We both had steak which was cooked to perfection and great quality meat. Seriously. On par with much pricier joints like Ruth's Chris. Maybe better? The bloomin onion is definitely not the healthiest but oh so good in all of it's crispy perfection. And I can rationalize that it's a veggie, right? Beer was cold and refreshing. The soda was syrupy and delicious (something my wife will frequently and aggressively call establishments out on when they don't bring the flavor). Really thankful to have such great food, a relaxed atmosphere, and great staff so locally and at an affordable price point. Thanks Jay. Thanks Outback.