Pino Bianco at Turning Stone Resort Casino

Daniel Conte

Pasta in my sausage riggies has been overcooked the last two times I ordered with a serious lack of sauce, very little sausage or green olives. I asked for spicy both times and I didn't notice any kick to them. I wouldn't recommend.

Michelle B

Service was very attentive. The Caesar salad was perfect, and the pastas we're hot and tasty. I had the orrechiette with broccoli, sausage, tomatoes, and white beans. Loved this dish and the portions were very large.

Roberto

Wifey and I chose Pino Bianco for a special dinner occasion, and we were happy we did. The atmosphere was relaxing and well decorated. Our waiter was very professional and attentive. Every dish we had, from the appetizer, to our main dishes, to dessert, was excellent. It was fresh, paired well, and perfectly seasoned. The herb butter on warm fresh bread tasted so good. The calamari had breaded hot cherry peppers and breaded olives. I had never had it like that, but it was a perfect touch. My seafood pasta dish was AMAZING! Best seafood pasta dish I’ve had in CNY area. It included, shrimp, calamari, and scallops, and it was cooked perfectly. Not over cooked and chewy like some of the other places we’ve tried in the area. We can’t wait to come back here again to try something new :)

Shark Man

Our family chose Pino Bianca for a special dinner while camping at the Villages. The ambiance was relaxing and well decorated. The service was professional and attentive. The food, from the appetizer, to our main dishes, to dessert, was excellent. Everything was paired well, freshly made, and scrumptious. Pricey as expected, but you get what you pay for. See pictures.