Daniel's Grill

Rich Buchwalter

Food was great and staff was friendly and helpful. Had the Pot Roast which was fantastic.

Jessi Cottrill

This is a "go-to" restaurant for my family & friends. The food is always fresh, homemade, and delicious! You can smell food cooking on the grill walking by. The aesthetics are beautiful... especially if you get the chance to sit on the patio. Last time we went, we had a bottle of champagne, the peppercorn salad, Portuguese style shrimp pasta, steak, and 3 desserts (creme brulee, key lime pie, and carrot cake). Everything was amazing as usual.

N N

One of the most difficult things for a restaurant to achieve is consistency. Daniel's has mastered this both in the preparation of delicious food by the kitchen staff, and in the procurement of high quality ingredients. The menu doesn't change very much over the years, but you can count on your favorite dish being just as enjoyable the next time you visit. If you eat there on a Wednesday or Saturday night, try the chicken riggies special. If you're there on a Thursday try the seafood casserole. They're both excellent. Also, the design-your-own pizza is one of the best pies to be found in the Syracuse area. If you stop for lunch, the corned beef Reuben is highly recommended. The carrot cake is a good choice for dessert. Service is friendly and efficient.

Tom Uzi

This is a nice clean restaurant for the family or a group gathering. It has a cool small bar at the entrance and some high tables to sit by. I met up with a group of nine with a reservation for a birthday dinner on a Wednesday at 6pm. The table was prepared early and looked great. I ordered the calamari as an appetizer and the lobster ravioli for the entreé. Fresh baked warm rolls were served after we ordered. Our server was Emily and she was fantastic. The calamari was very good but the sauce that was served with it was missing something. The lobster ravioli was excellent. They were giant ravioli with the perfect combination of ingredients. The sauce wa excellent.