Osteria Salina

Robert Yetter

The menu is varied, with some selections not frequently seen. The food is excellent and the service exceptional. Our waiter was friendly efficient and knowledgeable. All in all, probably the best Italian restaurant I have ever dined in.

dave wentworth

Amazing authentic Italian food. The owners and staff go over and above to make sure your dining experience is excellent.

Loretta Malone

I write this with great sadness, what was my favorite Italian restaurant in Auburn has greatly disappointed me! Every Sunday I make my family a big Italian meal, with Mother’s Day they wanted to treat me to take out. I ordered Penna Alla Vodka for $19. What I received was a small black container (about half full) with Penne and almost No⬅️ sauce, looked like day-old pasta. I doubt that it was, it just had sat long enough to be completely dry, there was no sauce on the side, it did have bread but none of the dipping sauce. And of course their meals do not come with salads. I would say the total cost of my meal was a $1.50. ☹️ Bring back Guillermo

Pete Souch IV

One of best restaurants in all of New York. The appetizers and wood fire pizzas are delicious. The raviolis are handmade and stuffed with a good sized portion. The entrees are rustic in plating style but the taste is excellent. Had the veal scallopini, marsala style. This entree had an exuberant amount of mushrooms overtop the veal, which is lightly breaded. The sauce is not overly sweet the key to a good marsala. It also came with a side of spaghetti with a traditional sauce, I love that the pasta was cooked al dente, wrapped that to go because I wanted dessert. Lastly, enjoyed a larger than any other restaurant portion, creme brulee; my favorite! You can sit outside when the weather is nice and enjoy some excellent Italian cuisines and also live music. GODERE!