Moro's Kitchen

Mary Ellen McQuaid

Take out -snacks and drinks before dinner?

Sarah Warren

This meal was the epitome of "just ok." We got the baked oyster appetizer, which tasted like cheese which was good but I couldn't find the oyster flavor. For the meal I got a cod dish, the fish was cooked well but was overall just meh. The cocktail was atrocious - tasted like something you'd get at a college dive bar. The service and atmosphere were good. Overall it was just much too pricey for the quality.

Tommy Delight

First time dining here the other day. Went in a little after 4pm (their opening time) for dinner. Decided to try them out after smelling the BBQ behind their establishment that they started earlier in the day. Wife and I decided to try out their pulled pork/brisket combo. Now, normally you'd think getting anything other than conventional Italian food at an Italian style kitchen would be blasphemous. However, this place puts some CNY BBQ joints to shame. Was the best brisket I've had in the area. Perfect bark with some burnt ends. Juicy and SO much flavor in every bite. The pulled pork and beans were nothing to scoff at either. Their complimentary bread dipped in oil was superb. Service was great and very accommodating, and the place was very cozy and quaint located a bit off to the side of the hustle and bustle of the village center. Will definitely be returning again, and again, and again.

cindy christopher

$$$ cod was well prepared and tasty. .