Green Truck Neighborhood Pub

Amanda And Molly

Elle and Aaron we're amazing. This was our 1st here and they both explained everything to us about the business and what they do and make in house to help our 🌎 Definitely try this place out it was delicious. Almost everything is homemade Aaron was telling us. We got the blood orange cider 🍺 pimento cheese, veg sandwich, veg reuben and the rustic burger. We are definitely going to be back when we come back to Savannah.

Baylee Glenn (Bay)

Food was amazing! Best burger we had in Savannah on our trip. The sweet tea and homemade lemonade were great. I wasn’t a fan of their homemade ranch or BBQ sauce, but the honey mustard was pretty good. I rated 4 stars because our server wasn’t great. May have just been an off night, but he never brought our appetizer, and took 10 minutes to get a refill and the sauce we asked for. There were weird vibes coming from him as well, super friendly to the table behind us, but had minimal conversation with us and barely spoke. Overall, the food was awesome.

justin carpenter

In town just for the day and wanted something recommended by a local. Great outdoor covered seating from the heat. Good booth and table seating indoors and was happy with the drink options whether it was brews, wine, and or cocktails. Wait time was decent and the food came out pretty quickly. The staff were super friendly and attentive. To be honest this was probably hands down the best burger I’ve had in a while from Savannah area. There’s plenty of places but this fit the bill and was delicious. Group favorites had to be the Hot Rod Deluxe and hand cut fries and pecan pie. Cheers!!

Barbarella De ville

We stumbled upon this restaurant while visiting Savannah. We went in without much expectation after being disappointed with restaurants we went to. Very happy with the quality of the burger, the taste, the serving, the customer service and the cool look of the pub. It was one of the highlights to our trip! Servers are courteous , friendly and helpful , a breath of fresh air from all the hipster waiters we met in other restaurants that were too cool to be bothered.